Specialty Coffee from Mexico to the World

Mission

Build climate resilience and generate community impact by combining biotechnology, smart farming, and direct support to producers.

Vision

Become a carbon-neutral coffee company, advancing science, community, and flavor together.

Pillars

• Social responsibility
• Environmental sustainability (zero-carbon goal)
• Economic viability

Production Control

Every stage of the coffee journey is carefully designed—from cultivation to the final cup—ensuring consistency and excellence.

Biotechnology

Using in vitro biotechnology, we select and develop exceptional coffee varieties that highlight Mexican terroir and strengthen resilience against climate change.

Commitment to Innovation

We collaborate with rural communities in Mexico’s highlands to foster social development, strengthen sustainable partnerships, and build advanced agribusiness solutions that transform local economies.

Packaging & Presentation

Triple-layered bags with a one-way valve, labeled with origin, harvest year, batch number, sensory profile, and expiration date to guarantee freshness and traceability.

Variety & Grain Characteristics

• Type: Multi-varietal blends of different regional varieties
• Green bean selection: Manually sorted and classified by size, density, moisture, and quality

Production Process

• Method: Washed (wet process)
• Controlled fermentation and rinsing to enhance clarity and acidity
• Roasting: Conducted in Guadalajara with strict temperature and time controls
• Roast profile: Medium to medium-dark (adaptable), designed to highlight fruity and floral notes

Packaging Details

• Material: Tri-laminated gusseted bags (Polyethylene–Aluminum–Polyester) with CO₂ release valve
• Design: Labeled with origin, harvest year, batch, sensory notes, and expiration date

Shipping & Storage

• Resistant packaging ensures safe transport across climates
• Store in a cool, dry place away from direct light
• For peak freshness, consume within 60–90 days of roasting (up to 4 months shelf life)

Quality Standards

Compliant with SCA and CQI international specialty coffee regulations. "Trusted by chefs, hotels, and coffee professionals in Mexico. Now ready to serve the US market."